Super Fresh Purple Potatoes. These are Purple on the inside and purple on the outside.
Here’s a delicious recipe for Roasted Purple Potatoes with Garlic and Herbs:
Roasted Purple Potatoes with Garlic and Herbs
Ingredients:
- 1 pound purple potatoes, halved or quartered (depending on size)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary (or fresh if available)
- 1 teaspoon dried thyme (or fresh if available)
- Salt and pepper, to taste
- Optional: fresh parsley for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- Wash and dry the purple potatoes. Cut them into halves or quarters for even roasting.
- Season the Potatoes:
- In a large bowl, combine the potatoes, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss until the potatoes are well coated.
- Roast:
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25-30 minutes, or until they are tender and golden brown, flipping halfway through.
- Serve:
- Remove from the oven and transfer to a serving dish. Garnish with fresh parsley if desired.
Tips:
- You can add other vegetables, like bell peppers or carrots, to the mix for added flavor and color.
- These roasted potatoes make a great side dish for meats, fish, or as part of a vegetarian meal.
Enjoy your vibrant and tasty roasted purple potatoes!
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