Carrot Pack

4 Sweet Carrots for $3.00

Here’s a tasty recipe for Honey-Glazed Carrots that highlights their natural sweetness:

Honey-Glazed Carrots

Ingredients:

• 1 pound carrots (about 4 medium carrots)
• 2 tablespoons butter
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• Optional: chopped fresh parsley for garnish

Instructions:

1. Prepare the Carrots:
   • Peel the carrots and cut them into even-sized pieces (about 1-inch long). If using baby carrots, you can leave them whole.
2. Cook the Carrots:
   • In a large skillet, heat the olive oil and butter over medium heat.
   • Add the carrots and sauté for about 5 minutes, stirring occasionally, until they start to soften.
3. Add the Glaze:
   • Drizzle the honey over the carrots and sprinkle with salt, pepper, and thyme.
   • Stir to coat the carrots evenly and continue to cook for an additional 5-7 minutes, or until the carrots are tender and caramelized. You can add a splash of water if needed to help with cooking.
4. Serve:
   • Remove from heat and transfer the glazed carrots to a serving dish.
   • Garnish with chopped parsley if desired.

Tips:

• For added flavor, you can sprinkle some sesame seeds on top before serving.
• Feel free to adjust the sweetness by adding more or less honey, depending on your taste.

Enjoy your delicious honey-glazed carrots!