1lb Jar of crystallized honey
Crystallized honey is a natural, safe-to-eat state caused by the glucose separating from the water in the honey, which is a super-saturated sugar solution. It is a sign of high quality, raw honey, and to restore it, you can gently warm it by placing the jar in a bowl of warm water, which will dissolve the crystals without harming the honey’s beneficial properties
Or we love it on toast, bagels or sandwiches as a sweet crunchy treat. The texture is very crunchy and creamy

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